EVENTS & HAPPY HOUR

Happy Hour

Duck out of the bustle of Denver’s financial district and into the comfort of a booth in the Panzano lounge, where daily happy-hour specials await (yes, even on weekends). From 2:30 p.m. - 6:00 p.m., enjoy $5 drafts, $6 select wines by the glass, $7 specialty cocktails and bites to match.

FRIENDSGIVING

For the month of November, enjoy Chef Nic’s special butternut squash lasagna. Available for dine-in or takeout orders. A portion of the proceeds from this dish will be donated to No Kid Hungry.

2018 and 2019 Cooking Classes

Classes begin at 11:00 a.m. and include all the recipes discussed during the demonstration and a light lunch (unless otherwise noted).
$60 per person, $25 for children under the age of 12
Dates & times are subject to change.
Space is limited, prepaid reservations required.
(303) 296-3525

December 1st at 11:00am

LOBSTER AGNOLOTTI
lobster agnolotti, shellfish brodo, trumpet mushrooms, turnips

January 5th at 11:00am

BISON SHORT RIB
bison short rib cannelloni, tuscan kale, gorgonzola espuma, parsnip chips, pickled shallots

February 2nd at 11:00am

BEEF TENDERLOIN
beef tenderloin, fine polenta mousse, glazzed cipollini-pimiento relish, bistecca sauce

March 9th at 11:00am

BRANZINO FILET
branzino filet, saffron risotto, crispy pancetta, olive tapenade vinaigrette

April 6th at 11:00am

SEASONAL MUSHROOM SALAD
seasonal mushroom salad, grilled red onion, baby arugula, poached egg, grated parmesan cheese

May 4th at 11:00am

BLACK PEPPER FAZZOLETTI
black pepper fazzoletti, butter poached lobster, basil pesto, black garlic coulis, parmesan crisp

June 1st at 11:00am

BEEF TARTARE
beef tartare, pickled giardiniera, pickled mustard seeds, local micro greens

July 13th at 11:00am

SLOW COOKED CALAMARI SALAD
slow cooked calamari salad, caper berries, calabrian chili aioli heirloom tomatoes

August 3rd at 11:00am

MEATBALLS
beef, wild boar, pork belly meatballs, herb risotto

September 7th at 11:00am

OLIVE GNOCCHI
olive gnocchi, chanterelle mushrooms, english peas, pomodoro, ricotta salata

October 5th at 11:00am

PAPPARDELLE
pappardelle, panzano bolognese

November 2nd at 11:00am

WHITE TRUFFLE CELEBRATION
white truffle celebration ($125) 

December 7th at 11:00am

PORCHETTA
porchetta, roasted fingerling potatoes, mustard jus