Restaurant Week at Panzano

Join us at Panzano during Denver Restaurant Week, February 21st - March 1st and indulge
in our 3-course prix fixe menu.

Menu available for dinner only | $45 per person


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Sip your way through Italy as you learn about some of the world’s most popular wine regions.

$60 Per Person

Includes regional bites plus*:
50% off any Sunday wine purchase at Panzano through December 31, 2020
20% off their next meal (when booked that evening)
Other exclusive perks

*Blackout dates may apply. Discounts may not be combined.

January 15th & 16th

February 20th

March 19th

April 16th

May 21st

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Book your table for Sunday Supper HERE

first sunday
Chicken Parmesan

second sunday
Veal Marsala

third sunday
Spaghetti & Meatballs

fourth sunday
Ricotta Tortellini

If We're Lucky Enough
For A Fifth Sunday
Meat Lasagna

Panzano Cooking Classes

january 11th
colorado lamb chops

tuscan potatoes / mint-mustard pesto

february 1st
porchetta cavatelli

arugula pesto / calabrian chili

march 14th
fennel & coriander crusted halibut

eggplant caponata

april 4th
nettle-infused spaghetti

langoustine / heirloom tomatoes

maY 2nd

baby fennel / piquillo peppers

june 6th
roasted chicken

market risotto / chicken jus

july 11th
corn ravioli

chili / ricotta crema

Happy Hour

Duck out of the bustle of Denver’s financial district and into the comfort of a booth in the Panzano lounge, where daily happy-hour specials await (yes, even on weekends). From 2:30 p.m. - 6:00 p.m., enjoy $5 drafts, $6 select wines by the glass, $7 specialty cocktails and bites to match.