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Book your table for Sunday Supper HERE

Panzano Cooking Classes

June 1st
Ricotta Ravioli
San Marzano brodo / burnt basil / pecorino

July 13th
Striped Bass
crispy gnocchi / wild mushrooms / basil crema

August 3rd
Lobster Linguini

Calabrian butter / wild chervil

September 7th

grilled bread

october 5th
Roasted Squash Agnolotti
brown butter / fried sage

November 2nd
Truffle Celebration


Happy Hour

Duck out of the bustle of Denver’s financial district and into the comfort of a booth in the Panzano lounge, where daily happy-hour specials await (yes, even on weekends). From 2:30 p.m. - 6:00 p.m., enjoy $5 drafts, $6 select wines by the glass, $7 specialty cocktails and bites to match.