EVENTS & HAPPY HOUR

Panzano Events


Panzano cooking classes

October 23rd - N’duja Stuffed Porchetta

 

fall squash, ham hock jus, pear mostarda

emphasis on butchery of pork saddle

 

$60 per person

 

Please call 303.296.3525 to reserve.


Panzano cooking classes

November 13th - Italian-Inspired Thanksgiving Dinner

 

turkey two ways, focaccia stuffing, fennel roasted carrots, agrodulce, emphasis on confit and sous vide cooking techniques

 

$60 per person
 

 

Please call 303.296.3525 to reserve.


Panzano cooking classes

December 11th - Winter Truffle Celebration


Chef’s Inspiration

emphasis on fresh pasta making

 

$125 per person
 

 

Please call 303.296.3525 to reserve.